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Food and Beverage Internship |
Job Description |
12 months Duties
Your internship will be a rotational role through the Le Pavillon Food and Beverage department. The Le Pavillon is a world-class hotel in the heart of New Orleans. Le Pavillon offers 226 guest rooms
and suites, all in the style of turn-of-century décor. The hotel holds memberships in Leading Hotels of
the World, has been four-diamond award winner since 1996 and was placed on the National Register
of Historic Places by the U.S. Department of Interior. New Orleans is home to Mardi Gras, unique cuisine,
architecture, jazz music. It is widely considered most unique city in America and a great place to experience this opportunity. Housing is acquired independently with assistance from the employer. |
Job Status |
Sourcing |
Program |
Internship |
Job Type |
Internship |
Location |
New Orleans |
Region |
LA |
Country |
United States of America |
Start Date |
ASAP |
Compensation |
$10 per hour |
Qualifications |
Food and Beverage experience preferred, a great outgoing
personality that will match well with the Southern hospitality of New Orleans would lend great to the position. |
Accommodation |
no |
How to Apply |
Program fee - 2750 USD http://www.pan-vt.com/usa/trainee/zapisvane.htmla |
Job Ref. |
550 |
Date Posted |
03 Feb 2010 14:42:45 |
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