PAN-VT Agency
corner
  Chef Training Opportunity
Job Description

Duration: Varies

Start Date Range: July 1st to August 1st, 2010
End Date Range: December 15, 2010 to June 30, 2011

This non-prot hotel is located in the quaint and charming city of Kennebunk Beach, Maine. With  several hotels to choose from, our guests return to the Franciscan Guest House year after year because of our fantastic location, beautiful environment, and tranquil accomodations. Guests can enjoy waterfront walking paths on the surrounding estate and St. Anthony's Monastery and Retreat Center, with landscaping designed by Frederick Law Olmsted Bros of New York's Central Park fame.
The South Coast Maine seasons are very famous:
• Spring – Flowers & soft breezes welcome visitors to Kennebunk beach
• Summer – Picturesque picnics on the beach and a cruise on the ocean
• Fall – Glorious and dazzling colors everywhere you look
• Winter – Christmas Prelude in Kennebunkport sparkles with lights and holiday decorations

Duties:

• Preparing meals for small and large groups at a 60 room guest house
• Contributing recent applicable culinary experience
• Learning to cook/prepare both American and Lithuanian style dishes and possibly Polish style meals

Wage: $9 per hour

Housing is provided by the Host Company

Job Status
Sourcing
Program
Internship
Job Type
Internship
Location
Kennebunk Beach
Region
ME
Country
United States of America
Start Date
July 1st to August 1st, 2010, end: December 15, 2010 to June 30, 2011
Compensation
$9 per hour
Qualifications
• Must be a Certified Graduate with at least 1 year formal training at a culinary institute
• Standard English proficiency
• Possess a strong desire and capability to learn new cooking
techniques
Accommodation
yes
How to Apply

Program fee - 2750 USD 

http://www.pan-vt.com/usa/trainee/zapisvane.htmla

Job Ref.
586
Date Posted
11 Jun 2010 11:27:00

[ Back ]